Serves 16
2-3 oz. (6
oz.) sugar free jello
2 ½ c. (20 oz. can) pineapple
24 oz. (3 c) low or no-fat cottage cheese
Dissolve jello in 2 c. boiling water.
Add 1 can pineapple with juice.
Add cottage cheese.
Stir and chill covered.
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